Our Menu

APPETIZERS | SOUP AND SALAD | SEASONAL | DINNERS | SANDWICHES | NIGHTLY SPECIALS | SUNDAY BREAKFAST BUFFET | FROM THE BAR

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Complete Menu  | Breakfast MenuFriday Night Menu  |  Saturday Night Menu  |  Seniors Menu


NEW

Express Lunch
Monday thru Friday - 11a.m. to 2:00 p.m.

  • Soup & Salad Bar
  • 3 Hearty Scratch Soups
  • Award Winning Chili
  • Warm Bread Sticks

APPETIZERS

Bang Bang Calamari Cocktail - Tender Calamari with Thai Chili garlic sauce.

Deep Fried Cheese Curds - A Wisconsin Favorite

Chicken Drummies

Chicken StripsChicken tenders coated with a crunchy breading.

Onion RingsSweet onions battered and deep fried.

French FriesA portion big enough to feed the captain and crew.

Popcorn Shrimp Red Hook Ale battered shrimp served with our cocktail sauce.

Homemade Chips

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SOUP AND SALAD

Cup of Soup and Salad Bar - Add Salad Bar with a Sandwich

Soup Cup or Bowl

Salad Bar

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SEASONAL

Chili Cup or Bowl

Chili with Salad Bar – Cup or Bowl

*Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone.

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DINNERS

Serving at 4:00

All Dinners Include Salad Bar and Choice of Potato – French fries, baked, hashbrowns or homemade chips

Haddock Cakes - One of our most popular items. Baked chunks of sweet Icelandic haddock blended with a light lemon dressing, grilled, and accompanied by our house sauces, remoulade and tartar.

Coconut Shrimp - Batter-fried jumbo shrimp enhanced with coconut sauce and toasted coconut.

Coconut Shrimp and Bang Bang Chicken - Our hand battered coconut shrimp paired with grilled chicken breast glazed with a sweet and spicy Thai chili garlic sauce.

Top SirloinCenter cut sirloin seared on a flat grill.

Beef TenderloinCenter cut choice tenderloin seared to your liking.

New York Strip - Aged strip loin seared to your liking.

8 oz. Ribeye Steak - Cut  on site, locals favorite.

BBQ Pork Ribs Full Rack or Half Rack

Fried Chicken
Bone-in chicken lightly seasoned, breaded and fried to hold in the juices. Not available on Fridays.

Boneless Grilled Chicken Breast - With Bang Bang sauce.

Rockefeller Chicken Cranberry glazed chicken breast crowned with creamy rich fresh spinach and artichoke dip.

Fitz’s Beer Battered Haddock - Tender white haddock filets, hand battered, golden brown.

Baked Haddock - Tender white filets of haddock lightly seasoned.

Pan Fried Walleye Pike

Hand Battered Walleye Pike

Lake PerchHand battered, golden brown. Not available on Fridays.

Jumbo ShrimpHand battered in our famous beer batter or sautéed with fresh garlic infused oil.

Add 3 Shrimp to Any Meal 

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SANDWICHES

All sandwiches stand alone.

Add French fries or homemade chips for $1.99

Creamy Bacon Cheeseburger - Downtown Lodi Meat Market fresh ground beef glazed with Wisconsin cheddar and finished with our house creamy bacon sauce on a grilled brioche roll

The Fitzburger - Fresh ground beef served on a grilled brioche roll.

 Roadside Patty MeltFresh ground beef with caramelized onions, melting American cheese, and green onion mayo on marble rye.

The Rockefeller - Fresh ground beef with our signature creamy fresh spinach and artichoke cheese dip.

Veggie Burger - A Boca brand burger served on a grilled brioche roll.

Fitz’s Triple Decker BLT

Grilled Summer Sausage

Fitz’s Triple Decker Club

Beer Battered Haddock Sandwich - Our famous beer battered haddock on a fresh grilled hoagie with lettuce, tomato and tartar sauce.

Grilled Chicken Breast

Deep Fried Chicken Breast

Deluxe Grilled Cheese - Melted Swiss and cheddar cheeses with tomato, bacon and sliced onion.

Grilled Ham and Cheese - Hickory smoked ham and grilled American cheese.

Corned Beef ReubenSlow cooked corned beef with melted Swiss, sauerkraut and thousand island dressing. Served on marble rye.

Turkey Reuben

Ribeye Steak Sandwich  - Served on a grilled hoagie roll.

Choice of white, whole wheat, marble rye or sourdough breads.

Add Cheddar, Swiss, Pepper Jack or American cheese to any sandwich for .99

Add grilled mushrooms $1.50

Add 2 strips of bacon $1.50

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NIGHTLY FEATURES

MONDAY

Seniors Night - 10 different dinners under $9.99

Haddock Cakes
    Served with remoulade, tartar sauce, slaw, and a choice of potato.

TUESDAY

Hand Battered Haddock

Baked Haddock

Half and Half
Served with coleslaw and choice of baked potato or fries.

WEDNESDAY

The TRIPLE TREAT
BBQ pork ribs, country fried chicken, fried shrimp, and mashed potatoes w/ gravy and coleslaw.

It’s a STEAK-OUT!
Bone-in seared ribeye steak, cheddar-chive mashed potatoes and gravy, fresh seasonal vegetable.

THURSDAY

All features offered from 11am to 0pm

Haddock Cakes
Served with remoulade, tartar sauce, slaw, and a choice of potato.

All You Can Eat Spaghetti and Meatballs
A bottomless plate of our homemade Italian treat. Served with salad and garlic bread sticks.

All You Can Eat Jumbo Chicken Wings
Served with French fries and coleslaw.

FRIDAY

ALL YOU CAN EAT.
Served with coleslaw and choice of baked, augratin, hashbrowns, or French fried potatoes.
Add cheese and onions to hashbrowns

Hand Battered Haddock

Baked Haddock

Half and Half

SATURDAY

Prime Rib Au Jus (while it lasts)
*8 oz.  *12 oz.

Fresh Fish

SUNDAY

The TRIPLE TREAT
BBQ pork ribs, country fried chicken, and fried shrimp.

Chicken & Fish Combo
Two pieces of fried chicken served with our famous fried or baked haddock.

4 pc. Fried Chicken Dinner
Features above accompanied by mashed potatoes w/ gravy and coleslaw.

No to-go box with extra orders of all you can eat.

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SUNDAY BREAKFAST BUFFET

 

“On the Deck”

Classic Fresh Breakfast Buffet with The Works 

 9am to Noon

Adults $11.99 — Kids 3-10 $4.99 — Under 3 Free

 

Scrambled Eggs Bar with Onions, Mushrooms, Ham, Fresh Sauteed Spinach,

Chorizo, Cheddar Jack Cheese, Pico De Gallo and More

 Fluffy Buttermilk, Blueberry and Oreo Pancakes

 Hickory Smoked Bacon

 Lodi Sausage

Classic Eggs Benedict

Biscuits and Gravy

 Country Fried Potatoes

Fresh Fruit

 House Made Coffee Cake

 

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FROM THE BAR

DOMESTIC & IMPORTED BEER

Angry Orchard

Budweiser

Bud Light

Busch Light

Michelob Ultra

Leinie’s Summer Shandy

MGD 64

Miller Lite

Pabst

Miller High Life

Old Style

Coors Light

Corona Extra

Corona Light

Stella

Heineken

Leinie’s Honey Weisse

TAP BEER

Seasonal Tap Beer of the Month

Spotted Cow

Hacker-Pschorr Weisse

Miller Lite

Ask your server about our seasonal beers.

WINE LIST

Simi Chardonnay

Chardonnay

Moscato

Prairie Fume

Lambrusco

White Reisling

Merlot

Cabernet Savignon

Cavit-Pinot Grigio

Pinot Noir

Beringer White Zinfandel

Yellow Tail Merlot

Yellow Tail Cabernet

Yellow Tail Shiraz

COOLERS

Mike’s Hard Cranberry

Mike’s Hard Lemonade

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RESTAURANT HOURS

Open Monday, Wednesday, Thursday 11 am to 8 pm. Friday 11am to 9:30 pm.

Saturday 11 am to 9 pm. Sunday 9 am to 8 pm. Serving Breakfast Sunday 9 am - noon.

Closed Tuesdays until mid May.
 

Page Summary: Fitz's on the Lake offers fish fry menu, restaurants in Lodi, restaurant lunch specials and Friday lunch specials. Services such as restaurants with lunch specials, Friday dinner specials, Saturday lunch specials as well as places to eat in Lodi are also part of the scope of our business. We also specialize in local restaurant menus in Lake Wisconsin, Okee, Waunakee as well as Sun Prairie. Other areas we serve include Portage, Lodi, Merrimac and Harmony Grove. We also service Madison, DeForest and beyond.

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