Catering Menu

Open Faced Canapes

Curried Chicken Salad with Craisins

$87.50 per 50

Tuna Salad with Cumin, Grapes, Toasted Almonds

$87.50 per 50

Strawberry, Walnut, Cream Cheese

$75 per 50


Roast Turkey, Lettuce, Tomato, Cranberry Mayo

 $75 per 50

Hickory Smoked Ham, Sliced Apple, Swiss Cheese, Honey Mustard Mayo

$75 per 50


  $75 per 50


Spinach Artichoke Crostini 

$87.50 per 50

Chicken Caeser Crostini

$87.50 per 50

Shrimp Salad Crostini

$112.50 per 50

Caprese Skewers 

$75 per 50

Grilled Watermelon Caprese Skewers

$75 per 50

Cucumber Wheels with Shrimp

$175 per 50

Shrimp Cocktail

$175 per 50

Deviled Eggs

$50 per 50

Add Shrimp $75 per 50


Assorted cheese and crackers tray 

$75 per 50

Assorted Fresh Fruit Tray, sour cream vanilla sauce

$65  per 50

Smoked Salmon Mirror, remoulade sauce  

8 pound fillet of  smoked salmon, serves 50

$ 150 per 50

Hot Appetizers

Fitz’s Famous Jumbo Chicken Wings, sides of Bang Bang, BBQ and Honey Mustard sauces

$125 per 50

Pina Colada Chicken Skewers, toasted coconut

 $75 per 50

Chicken, Pineapple Teriyaki Skewers

$75 per 50

Meatballs, Made in house, Sweet and Sour or BBQ Sauce

$50 per 50

Haddock Cake Sliders, Remoulade

  $162.50 per 50

Bacon Wrapped Water Chestnuts, Sweet and Sour Sauce

$75 per 50

Stuffed Mushroom Caps Rockefeller

$75 per 50


Chocolate Dipped Strawberries

$62.50 per 50

Fresh Baked Chocolate Chip Cookies

$50 per 50


$100 deposit required. Deposit is non refundable unless cancelled 6 months prior to the event. Full payment due 24 hours prior to the event.

Menu selections and amounts must be confirmed 1 week prior to the event.

$75 One way delivery and set up charge. Extra $50 for return delivery to Fitzs. No charge for client pickup of items. Client must return non food items no later than the following day. No charge for client pickup and return of items. Price does not include disposable plates, silverware, or napkins.

$30 per chafer rental fee. Must have enough electricity for chafers. If electric is not available then sterno type non electric chafers may be rented from Event Essentials at 608-846-5004.

All extra food belongs to the client. Any unused items are not returnable. The client release Fitz’s from all claims  and liability of food borne illness at any time following the point and time of delivery. Fitz’s recommends that you never restore any food that has not been used during the time that it was intended.


Client Signature____________________________